Old Web
English
Sign In
Acemap
>
authorDetail
>
Pajin Biljana
Pajin Biljana
Food science
Absorption of water
Raw material
Materials science
Mathematics
4
Papers
2
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
最終製品のココアクリーム脂肪相と品質の結晶化とレオロジー特性に及ぼすナタネとゴマ油の影響【Powered by NICT】
2016
Journal of Texture Studies
Loncarevic Ivana
Pajin Biljana
Sakač Marijana
Zaric Danica
Rakin Marica
Petrovic Jovana
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
Sugar beet molasses as an ingredient in tea-cookie formulations
2006
Šimurina Olivera
Filipčev Bojana
Lević Ljubinko
Pribiš Vjera
Pajin Biljana
Show All
Source
Cite
Save
Citations (2)
Biscuit cake quality depend on flour technological characteristics
2006
Pajin Biljana
Jovanovic Olga
Lazić Vera
Petković Marko
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
Biscuit cake quality depend on flour technological characteristics
2006
Pajin Biljana
Jovanovic Olga
Lazić Vera
Petković Marko
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
1