Old Web
English
Sign In
Acemap
>
authorDetail
>
Torbica Aleksandra
Torbica Aleksandra
Food science
Absorption of water
Raw material
Materials science
Organic chemistry
6
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
最終製品のココアクリーム脂肪相と品質の結晶化とレオロジー特性に及ぼすナタネとゴマ油の影響【Powered by NICT】
2016
Journal of Texture Studies
Loncarevic Ivana
Pajin Biljana
Sakač Marijana
Zaric Danica
Rakin Marica
Petrovic Jovana
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
Biscuit cake quality depend on flour technological characteristics
2006
Pajin Biljana
Jovanovic Olga
Lazić Vera
Petković Marko
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
Biscuit cake quality depend on flour technological characteristics
2006
Pajin Biljana
Jovanovic Olga
Lazić Vera
Petković Marko
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
Trading quality of wheat (Triticum aestivum) according Serbian and foreign standards
2004
Psodorov Đorđe
Šarić Marija
S Mastilović Jasna
Torbica Aleksandra
Show All
Source
Cite
Save
Citations (0)
1