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N. K. Sørensen

5

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Action Plan for Reference Metrology in Chemistry in Denmark 2004

2004
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Evaluation of bitterness in Cheddar cheese.

2000 Milchwissenschaft-milk Science International
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Evaluation of sensory quality during freezing and frozen storage of whole, gutted atlantic salmon (Salmo salar). Discussion

1996
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Effect of pre-packing temperatures on atlantic salmon quality. Discussion

1996
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