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Inés González Hidalgo
Inés González Hidalgo
Food science
Lightness
Frost (temperature)
Antioxidant
Vitamin C
3
Papers
2
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
2021
Journal of Food and Nutrition Research
Esther Vidal Cascales
María Isabel Alarcón Flores
Adriana Hurtado Gómez
Inés González Hidalgo
José María Ros-García
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Comparison of two technological procedures to enrich peeled pears in halves with fructooligosaccharides for later canning as a new functional food
2019
Emirates Journal of Food and Agriculture
Inés González Hidalgo
María Teresa Gil Borrás
José María Ros-García
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Effect of industrial freezing on the physical and nutritional quality traits in broccoli
2019
Inés González Hidalgo
Diego A. Moreno-Fernández
Cristina García-Viguera
José María Ros-García
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