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Md. Anwarul Haque
Md. Anwarul Haque
Bangladesh Rice Research Institute
Bran
Chromatography
Aqueous solution
Chemistry
Food science
2
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43
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Bio-physicochemical study for glutinous and nonglutinous rice with genetic diversity of Bangladeshi rice germplasm
2020
Nilufa Ferdous
M Zakir Hossain Hawlader
Sunil Kumar Biswas
Habibul Bari Shozib
Md. Anwarul Haque
Muhammad Ali Siddiquee
M. Akhlasur Rahman
Shakir Hosen
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The effect of aqueous extracted wheat bran on the baking quality of biscuit
2002
International Journal of Food Science and Technology
Md. Anwarul Haque
Md. Shams-Ud-Din
A. K. M. Ahasanul Haque
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Citations (43)
1