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Habibul Bari Shozib

Bangladesh Rice Research Institute

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Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

2021 Saudi Journal of Biological Sciences
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Bio-physicochemical study for glutinous and nonglutinous rice with genetic diversity of Bangladeshi rice germplasm

2020
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Physicochemical and cooking properties of short grain aromatic Kalijira rice cultivars in Bangladesh

2019
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Genetic Diversity and Nutritional Components Evaluation of Bangladeshi Germplasms of Kidney Bean (Phaseolus vulgaris L.)

2019
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