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Mazou Mouaïmine
Mazou Mouaïmine
Food science
Chemistry
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3
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Plumeria Alba Latex as a New Plant Protease for Waragashi Cheese Production: A Comparative Assessment of Yield and Physicochemical and Textural Characteristics
2019
Journal of Food and Nutrition Sciences
Bankolé Ibidjokè Rachidatou
Tchobo Fidèle Paul
Mazou Mouaïmine
Hodonou Myriam Mondoukpè
Durand Erwann
Alitonou Guy Alain
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Optimum Immobilization of Candida Antartica B Lipase on Natural Silica by RSM
2017
Journal of Chemical Engineering
Djossou Andriano Jospin
Mazou Mouaïmine
Tchobo Fidèle Paul
Toukourou Akanho Chakirou
Blin Joel
Yao Kouassi Benjamin
Soumanou Mansourou Mohamed
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VALORIZATION OF CASHEW APPLES FOR BIOETHANOL PRODUCTION BY ALCOHOLIC FERMENTATION.
2016
International Journal of Approximate Reasoning
DjossouAndriano Jospin
Mazou Mouaïmine
TchoboPaul Fidele
BocoC.C.KwameN’krumah O
SoumanouMansourou Mohamed.
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