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VALORIZATION OF CASHEW APPLES FOR BIOETHANOL PRODUCTION BY ALCOHOLIC FERMENTATION.
VALORIZATION OF CASHEW APPLES FOR BIOETHANOL PRODUCTION BY ALCOHOLIC FERMENTATION.
2016
DjossouAndriano Jospin
Mazou Mouaïmine
TchoboPaul Fidele
BocoC.C.KwameN’krumah O
SoumanouMansourou Mohamed.
Keywords:
Mathematics
Food science
Machine learning
Artificial intelligence
Biofuel
Ethanol fermentation
Pulp and paper industry
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