author-photo

S. Huerta Ochoa

4

Papers

8

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

EFECTO DE LA PURIFICACIÓN QUÍMICA, BIOLÓGICA Y FÍSICA EN LA RECUPERACIÓN DE QUITINA DE EXOESQUELETOS DE CAMARÓN (Penaeus sp) Y CHAPULÍN (Sphenarium purpurascens)

2016 Revista Mexicana De Ingenieria Quimica
Show All
- Source
- Cite
- Save
Citations (3)
Process design for the synthesis of pharmaceutical intermediates in ionic liquids using whole cell and isolated enzyme biocatalysts

2004
Show All
- Source
- Cite
- Save
Citations (0)
Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage

2001 Food Science and Technology International
Show All
- Source
- Cite
- Save
Citations (5)
Norte: consumer awarenes of the main sensory attributes of tepache, a traditional fermented fruit beverage

2001
Show All
- Source
- Cite
- Save
Citations (0)