Old Web
English
Sign In
Acemap
>
authorDetail
>
Vendula Kůrová
Vendula Kůrová
Tomas Bata University in Zlín
Chemistry
Food science
gel strength
Raw material
Trisodium citrate
2
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage
2021
Lwt - Food Science and Technology
Zuzana Míšková
Richardos Nikolaos Salek
Barbora Křenková
Vendula Kůrová
Irena Němečková
Vendula Pachlová
František Buňka
Show All
Source
Cite
Save
Citations (0)
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
2020
International Dairy Journal
Richardos Nikolaos Salek
Michaela Černíková
Eva Lorencová
Vendula Pachlová
Vendula Kůrová
Jana Šenkýřová
František Buňka
Show All
Source
Cite
Save
Citations (2)
1