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Barbora Křenková

Tomas Bata University in Zlín

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Analýza a snižování kriminality v obci Velké Karlovice

2021
- Barbora Křenková
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The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage

2021 Lwt - Food Science and Technology
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Vliv vybraných hydrokoloidů na konzistenci smetanových krémů

2020
- Barbora Křenková
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