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Nada Smigic

University of Belgrade
Ghent University

71

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Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

2021 British Food Journal
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Does the university curriculum impact the level of students' food safety knowledge?

2020 British Food Journal
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Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia

2020 International Journal of Food Studies
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Water safety plan enhancements with improved drinking water quality detection techniques

2020 Science of The Total Environment
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Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa.

2020 Fems Microbiology Letters
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The application of FMEA analysis in the short cheese supply chain

2020
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The effect of nisin and storage temperature on the quality parameters of processed cheese

2018 Mljekarstvo
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Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

2018 Lwt - Food Science and Technology
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The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics

2018 International Dairy Journal
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Transportation sustainability index in dairy industry – Fuzzy logic approach

2018 Journal of Cleaner Production
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