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Herve Mwizerwa
Herve Mwizerwa
Food science
Biology
Sensory system
Starch
Materials science
2
Papers
12
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Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya
2018
Current Research in Nutrition and Food Science Journal
Herve Mwizerwa
George O. Abong
S.K. Mbugua
Michael W. Okoth
Pk Gacheru
Maina Muiru
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Citations (2)
Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
2017
Current Research in Nutrition and Food Science Journal
Herve Mwizerwa
George O. Abong
Michael W. Okoth
Martin Patrick Ongol
Calvin Onyango
Pushparajah Thavarajah
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Citations (10)
1