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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
2017
Herve Mwizerwa
George O. Abong
Michael W. Okoth
Martin Patrick Ongol
Calvin Onyango
Pushparajah Thavarajah
Keywords:
Food science
Sensory system
Starch
Materials science
Biology
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