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Diego Suárez-Estrella
Diego Suárez-Estrella
University of Milan
Food science
Chemistry
Sugar
Gluten
Ingredient
5
Papers
37
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Sprouting of quinoa (Chenopodium quinoa Willd.): effect on saponin content and relation to the taste and astringency assessed by electronic tongue
2021
Lwt - Food Science and Technology
Diego Suárez-Estrella
Gigliola Borgonovo
Susanna Buratti
Pasquale Ferranti
Francesca Accardo
Maria Ambrogina Pagani
Alessandra Marti
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Organic farming of wheat and sourdough quality
2021
Marco A. Lazo-Vélez
Rodrigo Caroca-Cáceres
Diego Suárez-Estrella
Sergio O. Serna-Saldívar
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Sprouting as a pre-processing for producing quinoa-enriched bread
2020
Journal of Cereal Science
Diego Suárez-Estrella
G. Cardone
Susanna Buratti
Maria Ambrogina Pagani
Alessandra Marti
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Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
2020
Plant Foods for Human Nutrition
Diego Suárez-Estrella
Andrea Bresciani
Stefania Iametti
Mauro Marengo
Maria Ambrogina Pagani
Alessandra Marti
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Quinoa bitterness: causes and solutions for improving product acceptability
2018
Journal of the Science of Food and Agriculture
Diego Suárez-Estrella
Luisa Torri
Maria Ambrogina Pagani
Alessandra Marti
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Citations (25)
1