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Francesca Accardo
Francesca Accardo
University of Naples Federico II
Food science
Sprouting
Taste
chenopodium quinoa
Chemistry
2
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Sprouting of quinoa (Chenopodium quinoa Willd.): effect on saponin content and relation to the taste and astringency assessed by electronic tongue
2021
Lwt - Food Science and Technology
Diego Suárez-Estrella
Gigliola Borgonovo
Susanna Buratti
Pasquale Ferranti
Francesca Accardo
Maria Ambrogina Pagani
Alessandra Marti
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Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion.
2021
International Journal of Food Sciences and Nutrition
Vera Rotondi Aufiero
Luigia Di Stasio
Francesco Maurano
Francesca Accardo
Pasquale Ferranti
Gianfranco Mamone
Mauro Rossi
Giuseppe Mazzarella
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