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Inyong Yang

8

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Quality of Commercial Broiler Breast Meat Retailed in Korea

2015 Journal of The Korean Society of Food Science and Nutrition
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Effect of Salt on Rheological Behaviors, Sensory Profiles, and Consumer Acceptability of Soft Tofu Stew Sauce

2015
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Effects of Guar Gum on Quality of Soft Tofu Stew Sauce

2015 Journal of The Korean Society of Food Science and Nutrition
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Quality Characteristics of Pickled Cucumis sativus L. Treated with Environmentally-Friendly Red Clay-Processed Materials

2015
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