language-icon Old Web
English
Sign In
Acemap > Paper > Effect of Salt on Rheological Behaviors, Sensory Profiles, and Consumer Acceptability of Soft Tofu Stew Sauce

Effect of Salt on Rheological Behaviors, Sensory Profiles, and Consumer Acceptability of Soft Tofu Stew Sauce

2015 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.