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Chi-Ching Lee
Chi-Ching Lee
Istanbul Sabahattin Zaim University
Food science
Chemistry
processing methods
Wax
Aroma
3
Papers
5
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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications.
2021
International Journal of Biological Macromolecules
Tolulope Joshua Ashaolu
Katarzyna Samborska
Chi-Ching Lee
Merve Tomas
Esra Capanoglu
Özgür Tarhan
Bengi Taze
Seid Mahdi Jafari
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Oleogels for food applications
2020
Mehmet Demirci
Chi-Ching Lee
Mustafa Çavuş
Muhammed Yusuf Çağlar
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Optical analysis of nanoencapsulated food ingredients by color measurement
2020
Chi-Ching Lee
Merve Tomas
Seid Mahdi Jafari
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Citations (3)
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