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Seid Mahdi Jafari

Gorgan University
University of Agricultural Sciences, Dharwad
Golestan University

441

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15412

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Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery

2022 Food Hydrocolloids
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Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review.

2022 Advances in Colloid and Interface Science
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Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology.

2021 Critical Reviews in Food Science and Nutrition
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Introduction to unit operations and process description in the food industry

2021
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In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials.

2021 Critical Reviews in Food Science and Nutrition
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Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study

2021 Food Structure
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Salt, spices, and seasonings formulated with nano/microencapsulated ingredients

2021
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A Brief Overview of Cancer, Its Mechanisms, and Prevention Methods

2021
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Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.

2021 Advances in Colloid and Interface Science
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Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.

2021 International Journal of Biological Macromolecules
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