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Felipe García-Ochoa
Felipe García-Ochoa
Instituto Politécnico Nacional
Chromatography
Chemistry
Pulp (paper)
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Betalain
3
Papers
41
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Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios
2017
Revista de la Sociedad Química de Mexico
Patricia Rosales-Martínez
Sofía Arellano-Cárdenas
L. Dorantes-Alvarez
Felipe García-Ochoa
Ma. del Socorro López-Cortez
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Citations (14)
Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis
2016
International Journal of Food Properties
María Guadalupe Pérez-Loredo
Felipe García-Ochoa
Blanca E. Barragán Huerta
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Citations (18)
Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils
2016
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Paola Jiménez-Sotelo
Maylet Hernández-Martínez
Guillermo Osorio Revilla
Ofelia Gabriela Meza-Márquez
Felipe García-Ochoa
Tzayhrí Gallardo Velázquez
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Citations (9)
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