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Patricia Rosales-Martínez
Patricia Rosales-Martínez
Instituto Politécnico Nacional
Chemistry
Food science
processing methods
Organic chemistry
Resveratrol
4
Papers
26
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Chitosan Micro- and Nanoparticles for Vitamin Encapsulation
2018
Patricia Rosales-Martínez
M Cornejo Mazón
Izlia J. Arroyo-Maya
Humberto Hernández Sánchez
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Citations (1)
Optimization of the conditions for the elaboration of chitosan nanoparticles charged with alpha lipoic acid, ascorbic acid and alpha-tocopherol
2017
Patricia Rosales-Martínez
Santiago García-Pinilla
Izlia Jazheel Arroyo Maya
Humberto Hernández Sánchez
Maribel Cornejo-Mazón
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Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios
2017
Revista de la Sociedad Química de Mexico
Patricia Rosales-Martínez
Sofía Arellano-Cárdenas
L. Dorantes-Alvarez
Felipe García-Ochoa
Ma. del Socorro López-Cortez
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Citations (14)
Antioxidants Properties and Effect of Processing Methods on Bioactive Compounds of Legumes
2016
Ma. del Socorro López-Cortez
Patricia Rosales-Martínez
SofíaArellano-Cárdenas
Maribel Cornejo-Mazón
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Citations (8)
1