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José Uriel Sepúlveda Valencia

National University of Colombia

43

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Hydrolysates from ultrafiltrated double-cream cheese whey: Enzymatic hydrolysis, antioxidant, and ACE-inhibitory activities and peptide characterization

2021 Journal of Food Processing and Preservation
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Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose.

2021
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Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory

2020
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Evaluación oxidativa, microbiológica, sensorial y perfil de ácidos grasos de un yogur con ácido docosahexaenoico (DHA) extraído de aceite de microalgas

2020
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Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages

2019 Dyna
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Concentrates of sugarcane juice and whey protein: Study of a new powder product obtained by spray drying of their combinations

2018 Powder Technology
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Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey

2018 Food Science and Technology International
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Estudio cinético de algunas características de calidad de un producto en polvo obtenido mediante secado por aspersión a partir de jugo de caña panelera y concentrado proteico de lactosuero dulce

2018
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ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis

2017 Biotecnología en el Sector Agropecuario y Agroindustrial
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Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese

2017 Lwt - Food Science and Technology
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