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Erick C. Téllez Rangel
Erick C. Téllez Rangel
Organic chemistry
Art
Performance art
lipid oxidation
emulsified oil
2
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Películas comestibles de proteína con aceite de maíz emulsionado como acarreador de paprika para mejorar color y rancidez en Boloña de res
2017
Erick C. Téllez Rangel
Ignacio García Martínez
Eva Rodríguez Huezo
Alfonso Totosaus Sánchez
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Protein edible films with emulsified maize oil as paprika carrier to improve color and rancidity in beef Bologna
2017
Erick C. Téllez Rangel
Tecnológico de Estudios Superiores de Ecatepec
Ignacio García Martínez
Eva Rodríguez Huezo
Alfonso Totosaus
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