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M.L.P. Espírito Santo
M.L.P. Espírito Santo
Fishery
Food science
Biology
Philosophy
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5
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18
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Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.
2018
international food research journal
J. C. Ores
D. C. Vieira
R. A. S. Fonseca
C Schneider
M.L.P. Espírito Santo
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Acceptance of fermented anchovy (Engraulis anchoita)
2014
Acta Alimentaria
Nádia Carbonera
M.L. Mitterer-Daltoé
M.I. Lohfeldt
L.S. Pastous-Madureira
M.L.P. Espírito Santo
Maria Isabel Queiroz
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CARACTERIZAÇÃO QUÍMICA E ACEITABILIDADE DA SARDINHA (SARDINELLA BRASILIENSIS) EM CONSERVA ADICIONADA DE MOLHO COM TOMATE Chemical characterization and acceptability of canned sardine (Sardinella brasiliensis) in tomato sauce.
2011
Janise Pedroso Colembergue
Gularte
M.L.P. Espírito Santo
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Chemical, physical and microbiological changes in tilapia (Oreochromis niloticus) during marination
2008
M.L.P. Espírito Santo
V. Vivian
T. Mirapalheta
Nádia Carbonera
G. Coelho
César Damian
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Citations (4)
QUITOSANA: UM AMINO POLISSACARÍDIO COM CARACTERÍSTICAS FUNCIONAIS
2005
César Damian
Luiz Henrique Beirão
Alicia de Francisco
M.L.P. Espírito Santo
Evanilda Teixeira
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Citations (10)
1