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Mamatha Bangera Sheshappa
Mamatha Bangera Sheshappa
Central Food Technological Research Institute
Lutein
Zeaxanthin
Bioavailability
Macular degeneration
beta-Carotene
2
Papers
6
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Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency--A Repeated Gavage and Dietary Study.
2015
Journal of Food Science
Mamatha Bangera Sheshappa
Arunkumar Ranganathan
Nidhi Bhatiwada
Ramprasad Ravichandra Talahalli
Baskaran Vallikannan
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Citations (3)
Quality characteristics and lutein bioavailability from maize and vegetable-based health food.
2014
Journal of Dietary Supplements
Arunkumar Ranganathan
Mamatha Bangera Sheshappa
Vallikannan Baskaran
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Citations (3)
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