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Lekshmi R.G.K.
Lekshmi R.G.K.
Polysaccharide
Squalene
Food science
Chemistry
Functional food
2
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銀ポーパノ(Trachinotus blochii)稚魚の飼料成分としてのペプシン由来ティラピア魚廃蛋白質加水分解物の評価:成長,代謝,免疫および耐病性に対する影響【JST・京大機械翻訳】
2021
Animal Feed Science and Technology
C.S. Tejpal
P Vijayagopal
K. Elavarasan
D.L. Prabu
Lekshmi R.G.K.
Rangasamy Anandan
E Sanal
K. K. Asha
N.S. Chatterjee
Suseela Mathew
C. N. Ravishankar
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Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application
2017
Lekshmi R.G.K.
M. Rahima
Niladri Chatterjee
K Vishnu
K.K. Anas
C.S. Tejpal
K. K. Asha
Suseela Mathew
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