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Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application
Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application
2017
Lekshmi R.G.K.
M. Rahima
Niladri Chatterjee
K Vishnu
K.K. Anas
C.S. Tejpal
K. K. Asha
Suseela Mathew
Keywords:
Polysaccharide
Squalene
Food science
Chemistry
Functional food
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