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Javier M. Obando-Ulloa

University of Cartagena

29

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346

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Uso de tecnología solar en actividades agropecuarias de la Región Huetar Norte de Costa Rica (Parte I y II)

2021
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Familias térmicas solares para procesamiento de productos agropecuarios y agroindustriales en la región Huetar Norte de Costa Rica: programa local piloto

2020
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Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut ‘Packham’s Triumph’ and ‘Shinco’ pears

2018
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Effect of calcium and anti-browning agents on total phenols and antioxidant capability of ‘Packham’s Triumph’ pears packed in modified atmosphere

2018
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Effect of cutting and storage temperature on Packham’s Triumph pears (Pyrus communis L.)

2018 Acta Agronómica
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Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles

2017 Food Chemistry
- John C. Beaulieu
- Javier M. Obando-Ulloa
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Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches

2015 Idesia (arica)
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Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm

2015 Food Chemistry
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ESTABLECIMIENTO DE LA COMPOSICIÓN DE LA ATMÓSFERA MÁS ADECUADA PARA COMERCIALIZAR DURAZNOS 'ROYAL GLORY' MÍNIMAMENTE PROCESADOS EN "CASCOS"

2012
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Quality of two table grape guard cultivars treated with single or dual-phase release SO 2 generators

2012 Journal of applied botany and food quality
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