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Dimitar Hadjikinov
Dimitar Hadjikinov
Chemistry
Food science
Maltitol
Biochemistry
Sorbitol
5
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15
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Sorption characteristics of dietary hard candy
2018
Czech Journal of Food Sciences
Mima Hadjikinova
N. Menkov
Dimitar Hadjikinov
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Development and Validation of HPLC-RID method for Determination of Sugars and Polyols
2017
Raina Hadjikinova
Nadezhda Tr. Petkova
Dimitar Hadjikinov
Panteley Denev
Dimitar Hrusavov
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COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS
2016
The Journal of Microbiology, Biotechnology and Food Sciences
Radka Vlaseva
Mihaela Ivanova
Mima Hadjikinova
Dimitar Hadjikinov
Valentina Dobreva
Nadezhda Petkova
Panteley Denev
Dimitar Dimitrov
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Etude des caractéristiques de dispersion et des propriétés rhéologiques des dressings de cacao et sarrasin avec maltitol
2015
Ivanka Petrova
Valentina Dobreva
Dimitar Hadjikinov
Mima Hadjikinova
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Functional properties of maltitol.
2013
Agricultural Science and Technology
Valentina Dobreva
Mima Hadjikinova
A. Slavov
Dimitar Hadjikinov
Georgi Dobrev
Boriana Zhekova
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Citations (7)
1