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Büket Buşra (Gözü) Dağtekin
Büket Buşra (Gözü) Dağtekin
Chemistry
Biology
Lactic acid
Fishery
Carassius
5
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34
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Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
2021
Journal of Aquatic Food Product Technology
Ahmet Faruk Yeşilsu
Esen Alp Erbay
Büket Buşra (Gözü) Dağtekin
Murat Dağtekin
Gülsün Özyurt
Soottawat Benjakul
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Identification of Lactic Acid Bacteria from Spoiled Marinated Anchovy ( Engraulis encrasicolus ) Using 16S rRNA Gene Sequence Analysis
2018
Ahmet Faruk Yeşilsu
Mustafa Türe
Esen Alp Erbay
Büket Buşra (Gözü) Dağtekin
Oğuzhan Eroğlu
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Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
2017
Lwt - Food Science and Technology
Esen Alp Erbay
Büket Buşra (Gözü) Dağtekin
Mustafa Türe
Ahmet Faruk Yeşilsu
Sergio Torres-Giner
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The Determination of Meat Yield and Biochemical Composition of Prussian Carp, (Carassius gibelio Bloch, 1782) in the Çýldýr Lake
2014
Büket Buşra (Gözü) Dağtekin
Ozden Basturk
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Çıldır Gölü'nde Yaşayan Gümüşi Havuz Balığının (Carassius gibelio Bloch, 1782) Et Verimi ve Biyokimyasal Kompozisyonu
2014
Büket Buşra (Gözü) Dağtekin
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