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Suryam Reddy Kona

National Institute of Nutrition, Hyderabad

8

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Diets with Low n-6:n-3 PUFA Ratio Protects Rats from Fructose-Induced Dyslipidemia and Associated Hepatic Changes: Comparison between 18:3 n-3 and Long-Chain n-3 PUFA

2020 Prostaglandins Leukotrienes and Essential Fatty Acids
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Development and characterization of ω-3 fatty acid nanoemulsions with improved physicochemical stability and bioaccessibility

2020 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Decreased Dietary n‐6/n‐3 PUFA Ratio by Supplementing 18:3 and long chain n‐3 PUFA Protected Rats from Fructose‐Induced Adipose Tissue Dysfunction and Insulin Resistance

2018 The FASEB Journal
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Dietary 18:3 and Long Chain n‐3 PUFA Protected Rats from Fructose‐Induced Oxidative and Endoplasmic Reticulum Stress in Visceral Adipose Tissue

2018 The FASEB Journal
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Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats

2018 European Journal of Nutrition
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Effect of High‐Sucrose and High‐Fructose Diets on Adipose Tissue Dysfunction and Metabolic Syndrome

2018 The FASEB Journal
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Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis

2018 Scientific Reports
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Effect of Dietary Alpha‐Linolenic Acid and Long‐Chain n‐3 Polyunsaturated Fatty Acids on Fructose‐Induced Hypertriglyceridemia, Hepatic Oxidative Stress and Inflammation

2018 The FASEB Journal
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