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Keita Nakashima
Keita Nakashima
Akita Prefectural University
Fatty acid
Chemistry
Resistant starch
Digestion
Food science
3
Papers
5
Citations
0
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2024
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Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment
2019
Shiori Oki
Chika Sato
Natsuki Kubota
Keita Nakashima
Kyoko Ishikawa
Yoshinobu Akiyama
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Relationship Between the Digestion Rate and Internal Fatty Acid Content of Starch Rendered Resistant by Addition of Fatty Acids and Heat Treatment
2018
Keita Nakashima
Shiori Oki
Rumiko Toyoshima
Sakiko Tozawa
Mayu Nakayama
Kyoko Ishikawa
Han Zhang
Jieyu Chen
Daiki Mori
Yoshinobu Akiyama
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Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
2017
Food Science and Technology Research
Daiki Mori
Keita Nakashima
Rumiko Toyoshima
Shiori Oki
Haruna Ogawa
Kyoko Ishikawa
Han Zhang
Jieyu Chen
Yoshinobu Akiyama
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Citations (2)
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