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Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment
Changes in the Molecular Structure of Potato Starch Conferred Digestion Resistance by Fatty Acid Addition and Heat Treatment
2019
Shiori Oki
Chika Sato
Natsuki Kubota
Keita Nakashima
Kyoko Ishikawa
Yoshinobu Akiyama
Keywords:
Digestion
Molecule
Potato starch
Food science
Fatty acid
Chemistry
Resistant starch
Correction
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