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Isora Iglesia-Enríquez
Isora Iglesia-Enríquez
Food science
Chemistry
Nonanal
Acetic acid
Hexanal
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Caracterización de compuestos volátiles en néctares de acerola, guayaba y acerola-guayaba: Caracterization of volatile compounds in acerola, guava and acerola-guava nectars
2017
Jorge A. Pino
Yenisbetsy Chapé-Hall
Lisbeth Sardiñas-Reynaldo
Isora Iglesia-Enríquez
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