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H. M. P. Sant'ana
H. M. P. Sant'ana
Philosophy
Performance art
Carotenoid
Food science
Cucurbita moschata
3
Papers
4
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0
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Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability.
2015
Hércia Stampini Duarte Martino
Desirrê Morais Dias
M. E. de C. Moreira
Mariana Juste Contin Gomes
Renata Celi Lopes Toledo
M. R. Nutti
H. M. P. Sant'ana
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LuteÃna: propriedades antioxidantes e benefÃcios à saúde
2009
Paulo César Stringheta
A. M. Nachtigall
T. T. Oliveira
A. M. Ramos
H. M. P. Sant'ana
M. P. J. C. Gonã‡Alves
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Luteína: propriedades antioxidantes e benefícios à saúde
2009
Paulo César Stringheta
A. M. Nachtigall
T. T. Oliveira
A. M. Ramos
H. M. P. Sant'ana
M. P. J. C. Gonçalves
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Citations (4)
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