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G. Corbari
G. Corbari
Geography
Chemistry
Mineralogy
Food science
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4
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12
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Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL
2000
G. Corbari
L. Dahlberg
V Da Riz
S. Eerola
R. Gerard
D. Grancher
S. Jensen
A. Kangro
A. Kjolby
M. Marín
S Meland
B. Muriel
M Nicolas
T. Ravn
M. Tuhkanen
T. Vartiala
G. Zieprath
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Effects of different processing plants on proximate composition, proteolysis and hardness of Parma ham
2000
L. Calzolari
T. Toscani
G. Corbari
R. Virgili
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Prosciutto tipico italiano: parametri nutrizionali
1993
G Pezzani
M. Reverberi
M. Bellatti
P. Baldini
G. Corbari
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Italian typical raw ham. Nutritional parameters
1993
G Pezzani
M. Bellatti
P. Baldini
M. Reverberi
G. Corbari
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