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Effects of different processing plants on proximate composition, proteolysis and hardness of Parma ham
Effects of different processing plants on proximate composition, proteolysis and hardness of Parma ham
2000
L. Calzolari
T. Toscani
G. Corbari
R. Virgili
Keywords:
Proximate
Soil science
Geography
Proteolysis
Mineralogy
proximate composition
processing plants
Chemistry
Food science
Correction
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