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Byeoog Kwon Ahn
Byeoog Kwon Ahn
Corn steep liquor
Food science
Fermentation
Chemistry
Oleic acid
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Enhancing the Kasugamycin Production by Streptomyces kasugaensis using Olive Mill Waste
2011
On-You Choi
Byeoog Kwon Ahn
Ki-An Cho
Gwang-Yeob Seo
In-Sook Kang
Young-Cheol Chang
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