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Changbin Lin
Changbin Lin
Chemistry
High-performance liquid chromatography
Lepidium meyenii
Chromatography
Biology
5
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7
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Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
2021
Lwt - Food Science and Technology
Deng Junlin
Zhuoya Xiang
Changbin Lin
Yongqing Zhu
Kaijun Yang
Tinghui Liu
Chen Xia
Jian Chen
Wenhui Zhang
Yuhong Zhang
Boyu Zhu
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Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS.
2021
Chen Xia
Deng Junlin
Yu Pan
Changbin Lin
Yongqing Zhu
Zhuoya Xiang
Wan-Yi Li
Jian Chen
Zhang Yingjiao
Boyu Zhu
Huang QiaoLian
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Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr
2021
International Journal of Food Properties
Zhuoya Xiang
Changbin Lin
Yongqing Zhu
Deng Junlin
Chen Xia
Chen Jian
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Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley
2021
Arabian Journal of Chemistry
Zhuoya Xiang
Deng Junlin
Changbin Lin
Yongqing Zhu
Chen Xia
Jian Chen
Xuzhu Zhao
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Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin
2019
Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy
Chen Xia
Jun Lin Deng
Jian Chen
Yongqing Zhu
Yan Song
Yingjiao Zhang
Huajia Li
Changbin Lin
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Citations (6)
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