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Xuzhu Zhao
Xuzhu Zhao
Chemistry
Polyphenol
Food science
Phenols
Roasting
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Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley
2021
Arabian Journal of Chemistry
Zhuoya Xiang
Deng Junlin
Changbin Lin
Yongqing Zhu
Chen Xia
Jian Chen
Xuzhu Zhao
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