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M. Gezmen-Karadağ
M. Gezmen-Karadağ
Chemical composition
Food science
Food processing
Phenols
Horticulture
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Determining the amount of total phenolic compounds of some vegetables frequently used in our society.
2013
Banugül Barut Uyar
M. Gezmen-Karadağ
N. Şanlıer
Serkan Günyel
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