Old Web
English
Sign In
Acemap
>
Paper
>
Determining the amount of total phenolic compounds of some vegetables frequently used in our society.
Determining the amount of total phenolic compounds of some vegetables frequently used in our society.
2013
Banugül Barut Uyar
M. Gezmen-Karadağ
N. Şanlıer
Serkan Günyel
Keywords:
Chemical composition
Food science
Food processing
Phenols
Horticulture
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]