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Zorita Diaconeasa

University of Agricultural Sciences, Dharwad

44

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Available technologies on improving the stability of polyphenols in food processing

2021
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Characterization of Flax and Hemp Using Spectrometric Methods

2021 Applied Sciences
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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

2021 Pharmaceuticals
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Extracts of the Wild Potato Species Solanum chacoense on Breast Cancer Cells: Biochemical Characterization, In Vitro Selective Cytotoxicity and Molecular Effects.

2020 Nutrition and Cancer
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Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices.

2020 Pharmaceutics
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Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity

2020 Chemical Papers
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Molecular and phytochemical characterization of F1 Streptocarpus hybrids and antioxidant potential of their flower extracts

2020 Notulae Botanicae Horti Agrobotanici Cluj-napoca
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An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps

2020 International Journal of Molecular Sciences
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Botanical Therapeutics (part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts

2020 Anti-cancer Agents in Medicinal Chemistry
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Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens.

2020 Nanomaterials
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