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Seung-Kee Cho
Seung-Kee Cho
Biochemistry
Leuconostoc mesenteroides
Food science
Chemistry
Sugar
4
Papers
28
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Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan
2012
Korean Journal of Food Science and Technology
Seung-Kee Cho
Jin-Seok Moon
Yujin Kim
Ji-Eun Kim
Hwayoung Choi
Ji Eun Ahn
Gan-Erdene Otgonbayar
Hyun-Ju Eom
Tae Jip Kim
Yeon Mi Kim
Hye-Rim Kim
Nam-Soo Han
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Citations (8)
Nisin-Controlled Gene Expression System in Leuconostoc mesenteroides ATCC 8293
2010
Seung-Kee Cho
Hyun-Ju Eom
Nam-Soo Han
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Microbial Analysis of Commercial Manufacturing Process of Kimchi
2009
Ji-Sun Kim
Jee-Yun Jung
Seung-Kee Cho
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Optimized Substrate Concentrations for Production of Long-Chain Isomaltooligosaccharides Using Dextransucrase of Leuconostoc mesenteroides B-512F
2008
Journal of Microbiology and Biotechnology
Min Sung Lee
Seung-Kee Cho
Hyun-Ju Eom
So Young Kim
Tae Jip Kim
Nam-Soo Han
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Citations (20)
1