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Hwayoung Choi
Hwayoung Choi
Chemistry
Biochemistry
Business
Chewiness
Lactic acid fermentation
5
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11
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A Study on Neutralization and Organizational Citizenship Behavior for Information Security Policy Compliance
2015
Information Systems Review
Myeonggil Choi
Jung Ang Dae Hak Gyo Gyeong Yeong Hak Bu
Hwayoung Choi
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Citations (3)
직원의 정보보안 정책 준수에 대한 중화기술과 조직시민행동의 영향 연구
2015
Myoenggil Choi
Hwayoung Choi
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Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan
2012
Korean Journal of Food Science and Technology
Seung-Kee Cho
Jin-Seok Moon
Yujin Kim
Ji-Eun Kim
Hwayoung Choi
Ji Eun Ahn
Gan-Erdene Otgonbayar
Hyun-Ju Eom
Tae Jip Kim
Yeon Mi Kim
Hye-Rim Kim
Nam-Soo Han
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Citations (8)
Cloning, expression, and activity assay of proteins related to D-lactic acid formation in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
2011
Ling Li
Jung-Mi Park
Hwayoung Choi
Ji Eun Ahn
Nam-Soo Han
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