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Stephen H. Burleigh

Lund University

8

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163

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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid.

2021 Journal of Agricultural and Food Chemistry
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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

2020 International Dairy Journal
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Increased intestinal permeability and gut dysbiosis in the R6/2 mouse model of Huntington's disease.

2020 Scientific Reports
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Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats

2019 Frontiers in Immunology
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Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

2018 Frontiers in Nutrition
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Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

2018 Nutritional Neuroscience
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Effect of P Availability on Temporal Dynamics of Carbon Allocation and Glomus intraradices High-Affinity P Transporter Gene Induction in Arbuscular Mycorrhiza

2006 Applied and Environmental Microbiology
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The influence of external nitrogen on carbon allocation to Glomus intraradices in monoxenic arbuscular mycorrhiza

2005 New Phytologist
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