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Fei Ren

Tianjin University of Science and Technology

11

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Alterations of polysaccharides, starch gelatinization, and retrogradation

2021
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Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure

2021 Carbohydrate Polymers
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Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length

2021
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Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes.

2021 Journal of Agricultural and Food Chemistry
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Applications of ionic liquids in starch chemistry: a review

2020 Green Chemistry
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Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

2019
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