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Mariana S.L. Ferreira

Institut national de la recherche agronomique

4

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How does extrusion change the phenolic profile and impact protein digestibility in sorghum grains

2020
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A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat

2014 Food Research International
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Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes

2012 Journal of Cereal Science
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Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain.

2012 Plant Physiology and Biochemistry
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