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How does extrusion change the phenolic profile and impact protein digestibility in sorghum grains
How does extrusion change the phenolic profile and impact protein digestibility in sorghum grains
2020
Carolina Thomaz dos Santos DAlmeida
Hamza Mameri
Marie-Hélène Morel
Carlos Wanderlei Piler de Carvalho
Valéria Aparecida Vieira Queiroz
Luiz Claudio Cameron
Dra Cristina Yoshie Takeiti
Mariana S.L. Ferreira
Keywords:
Extrusion
Protein digestibility
Sorghum
Food science
Chemistry
Correction
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